Éclair Parfum Chocolat *2

Packaged product Sweets og Desserter Leclerc

Éclair Parfum Chocolat *2 contains 277 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Éclair Parfum Chocolat *2 by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
3 gprotein
46 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 9 g 12 %
Saturated fat L 4,4 g 22 %
Sodium L 192 mg 8 %
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 66 %Fat: 29 %277kcal / 100 g
  • Protein 4 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Sugars32 gin the top quarter of sweets og desserter (median 17 g)
  • Fat9 gin the lowest quarter of sweets og desserter (median 17 g)
  • Saturated fat4,4 gin the lowest quarter of sweets og desserter (median 8,5 g)
  • Sodium192 mgin the lowest quarter of sweets og desserter (median 284 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0201647012795
Category
produits-decongeles
Packaging
Plastic,fresh,unfrozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

creme patisstere modif é, LACTOSE,matiere grasse végétale coco,naix de coco totalement hydronéné poudre de LAT écremé,sirop de de caloiuifl, diphosphate téttesodique,gélifiantzlginate de sodium,farine de graines de caroube,gornmi? lactiques des mono et diglyoérides iliacides de LATJsel,ar0rne soft(Cacacj maigre en poudre (5C%) huile végétale partieilement hydrogénée,colza émulsifiant poudre de caceo maigre,iécithine S)OjAarôme naturel vanille norrr Produit pas reoonge;er.Eal.lJOEUFS frais 33%,farine de végétale dB à lever:diphosphate disodique. et carbonate acide de sodium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Éclair Parfum Chocolat *2?

100 g of Éclair Parfum Chocolat *2 has 277 kcal.

How much protein is in Éclair Parfum Chocolat *2?

Éclair Parfum Chocolat *2 contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).

How many carbs are in Éclair Parfum Chocolat *2?

Éclair Parfum Chocolat *2 has 46 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Éclair Parfum Chocolat *2?

Éclair Parfum Chocolat *2 contains 9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Éclair Parfum Chocolat *2?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201647012795. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.