Eclair au caramel
Packaged product Sweets og Desserter Pilpa
Eclair au caramel contains 224 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 27,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for sweets og desserter (median 2,4 g)
- Fiber0,1 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Sugars27,1 gin the top quarter of sweets og desserter (median 24 g)
- Fat9,1 gabove the median for sweets og desserter (median 8 g)
- Saturated fat6,8 gabove the median for sweets og desserter (median 5 g)
- Sodium44 mgbelow the median for sweets og desserter (median 48 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
)ille de les sortir du congélateUr quelques minutes avant de les déguster. *** à - 180C jusqu'à la date de durabilité minimale. NE JAMAIS RECONGELER ;ERVATION : au congélateur 'IODUIT DECONGELE. A consommer de préférence avant fin : voir sur côté. Bourbon vanilla dairy ice-cream (54.4%), caramel and sea salt iced Isse (32.3%), caramel sauce (1 1.8%) and golden sugar chips (1.4%). :EDIENTS: water, cream, carameEsauce 11.8% [glucose-fructose syrup, water, sugar, dextrose, entrated skimmed milk, modified corn starch, aromatic caramel 0.4%(sugar, water; acid: E330), stabilizer: copra vegetable fat, caramelized sugar syrup; gelling agent: E415; emulsifier:E471; natural flavouring, saltl, )se-fructose syrup, sugar, glucose syrup, lactose and milk pfoteins, concentrated skimmed milk, copra table fat, aromatic caramel 2.2% (sugar, water, acid: E330), skimmed milk powder, golden sugar chips 1.4% ar, water; colours: E171, El 72; coating agent: E904; glucose syrup); emulsifiers: E471 and E472b; gelling Its: E410, E412 and E415; stabiliser: E422; caramelized sugar syrup, séa sait 0.1%, _Bourbon vanilla extract; urs: El 50a and El 60a; natural flavouring, salt. Percentages are giyen for the finished product. May contain of egg, gluten, soya, peanuts and nuts. TO PREPARE: to appreciate fully the flavour of your frozen dessert, PILPA Création recommends you to them out ofthe freezer a ew minutes before serving. - 180C. NEVER REFREEZE A PRODUCT THAT HAS BEEN DEFROSTED. Best before RAGE: in the freezer at **
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerGlucosesirupMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eclair au caramel?
100 g of Eclair au caramel has 224 kcal.
How much protein is in Eclair au caramel?
Eclair au caramel contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,4 g).
How many carbs are in Eclair au caramel?
Eclair au caramel has 33,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eclair au caramel?
Eclair au caramel contains 9,1 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Eclair au caramel?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274661097441. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.