Easy Singapore Noodle Paste
Packaged product Krydderurter og -genstande Waitrose
Easy Singapore Noodle Paste contains 123 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 1.064 mg | 46 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 10,1 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gbelow the median for krydderurter og -genstande (median 6 g)
- Fiber1,6 gbelow the median for krydderurter og -genstande (median 2,9 g)
- Sugars10,1 gabove the median for krydderurter og -genstande (median 5 g)
- Fat5,9 gbelow the median for krydderurter og -genstande (median 9,2 g)
- Saturated fat1,3 gbelow the median for krydderurter og -genstande (median 2,6 g)
- Sodium1.064 mgin the top quarter of krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Waitrose
- Barcode
- 0551139324470
- Quantity
- 190g
- Category
- pasta
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, garlic, sugar, shallot, rice bran oil, fish sauce (anchovy extract (fish), salt), coriander, dried shiitake mushrooms, ginger, turmeric powder, curry powder (mustard powder, turmeric, ground coriander seeds, fenugreek, wheat flour, salt, ground fennel seeds, chilli powder, cumin, black pepper), modified tapioca starch, salt, red chilli, acidity regulator (citric acid), black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Easy Singapore Noodle Paste?
100 g of Easy Singapore Noodle Paste has 123 kcal.
How much protein is in Easy Singapore Noodle Paste?
Easy Singapore Noodle Paste contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 6 g).
How many carbs are in Easy Singapore Noodle Paste?
Easy Singapore Noodle Paste has 14,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easy Singapore Noodle Paste?
Easy Singapore Noodle Paste contains 5,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Easy Singapore Noodle Paste?
100 g contains 1.064 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0551139324470. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.