easter reese
Packaged product Andre fødevarer Reese
Easter reese contains 514 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 31,4 g | 40 % |
| Saturated fat L | 14,3 g | 71 % |
| Sodium L | 243 mg | 11 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 51,4 g | |
| Added sugars L | 0,29 g | 0,6 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for andre fødevarer (median 6,9 g)
- Sugars51,4 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat31,4 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat14,3 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium243 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese
- Barcode
- 0056600205345
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocqlat milk įsucre, cocoa butter, milk ingredients, unsweetened chocolate, lactose, lecithinė (soy), polyglycerol polyglycerol], peanuts, sugar, dextrose, butter cacào, húile palm kernel, hydrogenated palm oil, hydrogenated oil, palm kernel oil, salt, corn starch, tbhq, citric acid, od nutrition facts valeur nutritive per 3 pieces (35 g) / for 3 pieces (35 g) % daily value % daily value amount teneur calories / calories 180 fat / lipides 11 g 17 % saturated / saturés 5 g trans / trans 0.1 g 26 % cholesterol / cholestérol 5 mg sodium / sodium 85 mg 4% carbohydrate/ carbohydrate 20 g 7 % fiber/fibre 1 g 4% sugars/sucres 18 g protein/ protéines 3 g vitamin a/vitamine a vitamin c/vitamine c calcium/calcium 0 % 0 % 4 9% iron/fer 6 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaosmørMælkJordnødderSukkerPalmeolieSalt
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|---|---|---|---|---|
| Khatta meetha Haldiram's | 514 | 11,4 g | 57,1 g | 25,7 g |
| Almond Choco YoFiit | 514 | 28,6 g | 28,6 g | 37,1 g |
| pretz Glico | 514 | 8,6 g | 62,9 g | 22,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in easter reese?
100 g of easter reese has 514 kcal.
How much protein is in easter reese?
Easter reese contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in easter reese?
Easter reese has 57,1 g of total carbohydrates per 100 g, including 51,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in easter reese?
Easter reese contains 31,4 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).
How much sodium is in easter reese?
100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600205345. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.