Easter Marshallow Pop
Packaged product Sweets og Desserter GALERIE
Easter Marshallow Pop contains 375 kcal per 100 g. A serving, 1 package, 40 g (40 g) provides about 150 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 87,5 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 72,5 g | |
| Added sugars L | 72,5 g | 145 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for sweets og desserter (median 2,1 g)
- Sugars72,5 gin the top quarter of sweets og desserter (median 59 g)
- Sodium88 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 87,5 g | 87,5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 72,5 g | 72,5 g |
| Sodium | 88 mg | 88 mg |
Ingredients
CORN SYRUP, SUGAR, WATER, SORBITOL, GELATIN, MODIFIED FOOD STARCH, RECTIN CORN STARCH, MALIC ACID, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), RED 3, RED 40, BLUE 1, YELLOW 5, YELLOW 3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Marshallow Pop?
100 g of Easter Marshallow Pop has 375 kcal. Serving, 1 package, 40 g (40 g): about 150 kcal.
How much protein is in Easter Marshallow Pop?
Easter Marshallow Pop contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 package, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,1 g).
How many carbs are in Easter Marshallow Pop?
Easter Marshallow Pop has 87,5 g of total carbohydrates per 100 g, including 72,5 g of sugars.
How much fat is in Easter Marshallow Pop?
Easter Marshallow Pop contains 0 g of fat per 100 g.
How much sodium is in Easter Marshallow Pop?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. marts 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0768395548018. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1995283. License: CC0 1.0 (U.S. public domain). Source record dated 13. marts 2021. Imported 6. november 2026.
Last updated: . Source description: "EASTER MARSHALLOW POP". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.