Easter eggs

Packaged product Sweets og Desserter V-Love

Easter eggs contains 579 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 39 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (551 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Easter eggs by V-Love, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
2 gprotein
56 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 38 g 49 %
Saturated fat L 19 g 95 %
Sodium not reported
Total carbohydrates L 56 g 20 %
Dietary fiber L 2,5 g 9 %
Total sugars L 41 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 39 %Fat: 60 %579kcal / 100 g
  • Protein 1 %
  • Carbohydrates 39 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Fiber2,5 gabove the median for sweets og desserter (median 2,1 g)
  • Sugars41 gin the lowest quarter of sweets og desserter (median 51,1 g)
  • Fat38 gin the top quarter of sweets og desserter (median 34 g)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
V-Love
Barcode
7613312351017
Category
Chokoladeæg med fyld

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter eggs?

100 g of Easter eggs has 579 kcal.

How much protein is in Easter eggs?

Easter eggs contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Easter eggs?

Easter eggs has 56 g of total carbohydrates per 100 g, including 2,5 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Easter eggs?

Easter eggs contains 38 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312351017. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.