Easter eggs dark
Packaged product Mælk og æg Happy Chocolate
Easter eggs dark contains 558 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 43 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for mælk og æg (median 6,2 g)
- Fiber9,7 gin the top quarter of mælk og æg (median 2,1 g)
- Sugars43 gin the lowest quarter of mælk og æg (median 53,5 g)
- Fat37 gin the top quarter of mælk og æg (median 32 g)
- Saturated fat23 gin the top quarter of mælk og æg (median 19 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 80 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy Chocolate
- Barcode
- 8711521973118
- Category
- Påskeæg
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les oeufs noir praliné Galler | 558 | 7,2 g | 39,5 g | 39,3 g |
| Frohe ostern Merci | 558 | 7,7 g | 54,3 g | 33,9 g |
| Oreo eggs Marabou | 558 | 6,5 g | 55 g | 34 g |
| Oeufs Lactés Favorina | 558 | 8,2 g | 52 g | 35 g |
| Oeuf Angelina Angelina | 558 | 10 g | 42,1 g | 37,1 g |
| Filled chocolate easter egg Hema | 558 | 6,5 g | 50,7 g | 35,7 g |
| Oeufs de pâques praliné Hema | 558 | 6,5 g | 50,7 g | 35,7 g |
| Œufs Boni | 559 | 6,1 g | 55 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter eggs dark?
100 g of Easter eggs dark has 558 kcal.
How much protein is in Easter eggs dark?
Easter eggs dark contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 6,2 g).
How many carbs are in Easter eggs dark?
Easter eggs dark has 46 g of total carbohydrates per 100 g, including 9,7 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter eggs dark?
Easter eggs dark contains 37 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Easter eggs dark?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. maj 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711521973118. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.