Easter Egg
Packaged product Mælk og æg Cadbury
Easter Egg contains 539 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 135 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 55,2 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for mælk og æg (median 8 g)
- Sugars55,2 gin the top quarter of mælk og æg (median 3,8 g)
- Fat30,8 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat18,8 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium80 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9300617306689
- Label serving
- 1 portion (25 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milkybar Festive Friends Milkybar | 539 | 6,1 g | 59,8 g | 31,7 g |
| Cheese Puffs Happy Shopper | 539 | 7 g | 56 g | 32 g |
| Dairy box Nestle | 539 | 6,9 g | 56 g | 31,3 g |
| Keto Creamy Caesar Celebrate Health | 539 | 2 g | 2 g | 59,3 g |
| Lindt Linder Easter Egg Lindt | 539 | 7 g | 57 g | 31 g |
| Easter egg Butlers | 539 | 5,9 g | 57 g | 32 g |
| 04 MILK ACTUAL SIZE Lindl LINDOR LINDOR MILK CHOCO Lindor | 539 | 7 g | 57 g | 31 g |
| Milka Milka | 539 | 6,5 g | 57 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Egg?
100 g of Easter Egg has 539 kcal. Serving, 1 portion, 25 g (25 g): about 135 kcal.
How much protein is in Easter Egg?
Easter Egg contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 25 g (25 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Easter Egg?
Easter Egg has 56,4 g of total carbohydrates per 100 g, including 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Egg?
Easter Egg contains 30,8 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Easter Egg?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617306689. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.