Easter Candy Flower

Packaged product Sweets og Desserter Disney Princess

Easter Candy Flower contains 386 kcal per 100 g. A serving, 0.333 bag, 44 g (44 g) provides about 170 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (400 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

386kcal per 100 g
0 gprotein
88,6 gcarbohydrates
2,3 gfat
170kcal in serving, 0.333 bag, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 2,3 g 3 %
Saturated fat L 2,3 g 11 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 88,6 g 32 %
Dietary fiber not reported
Total sugars L 77,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 95 %Fat: 5 %386kcal / 100 g
  • Carbohydrates 95 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Sugars77,3 gin the top quarter of sweets og desserter (median 59,5 g)
  • Fat2,3 gbelow the median for sweets og desserter (median 9,2 g)
  • Saturated fat2,3 gbelow the median for sweets og desserter (median 13,9 g)
  • Sodium11 mgbelow the median for sweets og desserter (median 45 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 386 kcal386 kcal
Protein 0 g0 g
Carbohydrates 88,6 g88,6 g
Fat 2,3 g2,3 g
Fiber n/an/a
Sugars 77,3 g77,3 g
Sodium 11 mg11 mg

Product details

Brand
Disney Princess
Barcode
0768395487652
Label serving
0.333 BAG (44 g)
Category
Licenserede produkter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dextrose, maltodextrin, magnesium stearate, artificial flavors, carnauba wax, yellow 5, red 3, blue 1, titanium dioxide (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter Candy Flower?

100 g of Easter Candy Flower has 386 kcal. Serving, 0.333 bag, 44 g (44 g): about 170 kcal.

How much protein is in Easter Candy Flower?

Easter Candy Flower contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.333 bag, 44 g (44 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in Easter Candy Flower?

Easter Candy Flower has 88,6 g of total carbohydrates per 100 g, including 77,3 g of sugars.

How much fat is in Easter Candy Flower?

Easter Candy Flower contains 2,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Easter Candy Flower?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2043015. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0768395487652. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.