Easter break
Packaged product Sweets og Desserter Nestlé
Easter break contains 514 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 45,7 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of sweets og desserter (median 2,6 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars45,7 gbelow the median for sweets og desserter (median 54,8 g)
- Fat26,8 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 1,3 g)
- Sodium56 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8445290105325
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colin the caterpillar Marks & Spencer | 514 | 7,3 g | 63,9 g | 24,8 g |
| Buckeyes Marsha’s Homemade Buckeyes | 514 | 8,6 g | 57,1 g | 31,4 g |
| Lake champlain salted caramel organic dark chocolate candy bar Lake Champlain | 514 | 5,7 g | 54,3 g | 31,4 g |
| Halloween snack size minis Reese's | 514 | 8,6 g | 57,1 g | 31,4 g |
| Mandorle pralinate Casa della Mandorla | 514 | 11 g | 52 g | 27,7 g |
| Choceur, peanut butter cups, milk chocolate creamy Choceur | 514 | 8,1 g | 59,5 g | 29,7 g |
| Biscotti luxury BiancoForno | 514 | 11 g | 56 g | 27 g |
| Gocce fondente extra Nestlé | 514 | 5,8 g | 52 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter break?
100 g of Easter break has 514 kcal.
How much protein is in Easter break?
Easter break contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,6 g).
How many carbs are in Easter break?
Easter break has 59 g of total carbohydrates per 100 g, including 2,5 g of fiber and 45,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter break?
Easter break contains 26,8 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Easter break?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290105325. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.