Dusseldorfer
Packaged product Suppe og saucer Classic
Dusseldorfer contains 153 kcal per 100 g. A serving, 100 ml (100 g) provides about 153 kcal.
Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 2.680 mg | 117 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 4 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber3,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars1,3 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat11 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1,5 gabove the median for suppe og saucer (median 0,5 g)
- Sodium2.680 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Classic
- Barcode
- 4337185512087
- Quantity
- 200ml
- Label serving
- 100 ml
- Category
- dagligvarer
- Packaging
- Metal,Tube
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Wasser Senfsaat, Brandeeinessig, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki sauce Archer Farms | 153 | 1,4 g | 37,5 g | 0 g |
| Grüne Soße Kühlmann | 153 | 4 g | 7,9 g | 11,5 g |
| Moutarde à la crème de cassis Reine de Dijon | 153 | 6,5 g | 4,5 g | 8,8 g |
| Sauce tomate cerise et mascarpone U | 153 | 3,3 g | 8,2 g | 12 g |
| molho bechamel día | 153 | 3 g | 10 g | 11 g |
| Besciamella Vale | 153 | 3 g | 10 g | 11 g |
| Salsa de boletus Salsas Asturianas | 153 | 1,6 g | 1,7 g | 15 g |
| Avecrem caldo de pollo Gallina Blanca | 153 | 7,9 g | 27 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dusseldorfer?
100 g of Dusseldorfer has 153 kcal. Serving, 100 ml (100 g): about 153 kcal.
How much protein is in Dusseldorfer?
Dusseldorfer contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,8 g in serving, 100 ml (100 g). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Dusseldorfer?
Dusseldorfer has 1,3 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dusseldorfer?
Dusseldorfer contains 11 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Dusseldorfer?
100 g contains 2.680 mg of sodium, 117 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185512087. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.