Durum Wraps
Packaged product Brød og bagværk Lyttos
Durum Wraps contains 299 kcal per 100 g. A serving, 100 g (100 g) provides about 299 kcal.
Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 71 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for brød og bagværk (median 8,5 g)
- Sugars4,5 gin the top quarter of brød og bagværk (median 2,3 g)
- Fat5,7 gbelow the median for brød og bagværk (median 6,8 g)
- Saturated fat3 gin the top quarter of brød og bagværk (median 1,3 g)
- Sodium520 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl (60%), Wasser, pflanzliche Öle (Palmfett, Rapsöl), Feuchthaltemittel (Glycerin), Dextrose, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Äpfelsäure, Citronensäure), Stabilisator: Xanthan, Konservierungsstoffe (Calciumpropionat, Kaliumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roti flatbreads Geeta's | 299 | 8,9 g | 47 g | 7 g |
| Wraps senza glutine Schär | 299 | 7,1 g | 49 g | 6,2 g |
| Tortillas Medium Super Soft 8stk 326g Old El Paso Old El Paso | 299 | 9,1 g | 53,2 g | 5,2 g |
| Tortillas de Trigo Wrap XL Zanuy | 299 | 9,6 g | 51,2 g | 5,6 g |
| Tortillas mexicanas extra tiernas Old El Paso | 299 | 9,1 g | 53,2 g | 5,2 g |
| 8 tortillas Santa Maria | 299 | 7,8 g | 53 g | 5,4 g |
| Tortillas mejicanas de trigo Wraps 6 unidades envase 350 g Old El Paso | 299 | 9,1 g | 53,2 g | 5,2 g |
| Wrap blé nature General-mills | 299 | 9,1 g | 53,2 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Durum Wraps?
100 g of Durum Wraps has 299 kcal. Serving, 100 g (100 g): about 299 kcal.
How much protein is in Durum Wraps?
Durum Wraps contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,7 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Durum Wraps?
Durum Wraps has 52 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Durum Wraps?
Durum Wraps contains 5,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Durum Wraps?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464235496. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.