Durum Tortilla
Packaged product Brød og bagværk Dona
Durum Tortilla contains 345 kcal per 100 g. A serving, 1 wrap, 65 g (65 g) provides about 224 kcal.
Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 295 kcal per 100 g across 393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of brød og bagværk (median 8,2 g)
- Sugars2,9 gabove the median for brød og bagværk (median 2,3 g)
- Fat8,8 gin the top quarter of brød og bagværk (median 6,6 g)
- Saturated fat3,5 gin the top quarter of brød og bagværk (median 1,2 g)
- Sodium360 mgbelow the median for brød og bagværk (median 460 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Durüm Tortilla Dona | 345 | 9,7 g | 55,1 g | 8,8 g |
| Tortillas Karamolegos | 345 | 9,7 g | 55,1 g | 8,8 g |
| Li-Lefsa Takkestekt Lierne | 344 | 2,5 g | 31,9 g | 22,9 g |
| Piadina ciliegia dal 1979 Piadina Ciliegia | 344 | 9,7 g | 54,5 g | 11,1 g |
| Piadina la sottile Piadina Ciliegia | 344 | 9,7 g | 54,6 g | 11,1 g |
| Piadina mignon Il Panaro | 347 | 6,3 g | 52,5 g | 12,4 g |
| Crostolo marchigiano Il Panaro | 343 | 7 g | 42 g | 17,2 g |
| Loriana Loriana | 343 | 9,2 g | 48 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Durum Tortilla?
100 g of Durum Tortilla has 345 kcal. Serving, 1 wrap, 65 g (65 g): about 224 kcal.
How much protein is in Durum Tortilla?
Durum Tortilla contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,3 g in serving, 1 wrap, 65 g (65 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,2 g).
How many carbs are in Durum Tortilla?
Durum Tortilla has 55,1 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Durum Tortilla?
Durum Tortilla contains 8,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Durum Tortilla?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640116363878. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.