Durum spaghetti

Packaged product Korn og pastaprodukter Danubius

Durum spaghetti contains 352 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Durum spaghetti by Danubius, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
10,8 gprotein
71 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 352 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,31 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 3,4 g 12 %
Total sugars L 1,2 g
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %352kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gin the lowest quarter of korn og pastaprodukter (median 12 g)
  • Fiber3,4 gabove the median for korn og pastaprodukter (median 3 g)
  • Sugars1,2 gin the lowest quarter of korn og pastaprodukter (median 3,2 g)
  • Saturated fat0,31 gabove the median for korn og pastaprodukter (median 0,3 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danubius
Barcode
8601300044019
Quantity
500 g
Category
Pastaprodukter af hård hvede
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts

Ingredients

_Pšenična_ durum krupica, voda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Wholemeal Spaghetti Bio Granoro 352 11,5 g 67 g 2,4 g
Orzo n.74 De Cecco 352 14 g 69,2 g 1,5 g
Pâtes Fusilli Combino 352 11,5 g 72 g 1,2 g
Mutlu Thin Long Pasta 500 g Mutlu 352 11 g 74,5 g 1,1 g
Pasta di semola integrale di grano duro Bartolini 352 13,9 g 73,4 g 2,9 g
Cavatappi Boni 352 13 g 71 g 1,2 g
Pâtes bio blanches Sélection des comptoirs 352 12,5 g 71,3 g 1,7 g
Fullkorn Fusilli Sopps 352 14 g 65 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Durum spaghetti?

100 g of Durum spaghetti has 352 kcal.

Is Durum spaghetti high in protein?

Durum spaghetti contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12 g).

How many carbs are in Durum spaghetti?

Durum spaghetti has 71 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Durum spaghetti?

Durum spaghetti contains 1,5 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).

How much sodium is in Durum spaghetti?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8601300044019. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.