Duo Frutas Vermelhas e Chocolate
Packaged product Sweets og Desserter Marilan
Duo Frutas Vermelhas e Chocolate contains 500 kcal per 100 g. A serving, 3 1/2 biscoitos/unidades 30 g (30 g) provides about 150 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (515 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,7 g | 30 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars | not reported | |
| Added sugars L | 53,8 g | 108 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of sweets og desserter (median 6 g)
- Fiber1,7 gin the lowest quarter of sweets og desserter (median 3,1 g)
- Fat23,7 gin the lowest quarter of sweets og desserter (median 27 g)
- Saturated fat8,3 gin the lowest quarter of sweets og desserter (median 16,8 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,3 g |
|---|---|
| Polyumættet fedt L | 8,3 g |
Product details
- Brand
- Marilan
- Barcode
- 7896003737691
- Quantity
- 80 g
- Label serving
- 3 1/2 biscoitos/unidades 30 g
- Category
- Chokolade og chokoladevarer med fyld
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AÇÚCAR, FARINHA DE TRIGO ENRIQUECIDA (FERRO, ÁCIDO FÓLICO), GORDURA VEGETAL (SOJA, PALMA), SORO DE LEITE EM PÓ, CACAU EM PÓ, MASSA DE CACAU, SAL, EMULSIFICANTE [LECITINA DE SOJA (INS 322)], AROMATIZANTE, ACIDULANTE [ÁCIDO CÍTRICO (INS 330)], CORANTE NATURAL [CARMIM (INS 120)], FERMENTOS QUÍMICOS [BICARBONATO DE SÓDIO (INS 500ii), BICARBONATO DE AMÔNIO (INS 503ii)], MELHORADOR DE FARINHA [PROTEASE (INS 1101i)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sugar Free Chocolate Wafer Bauducco | 500 | 3,6 g | 57,1 g | 28,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duo Frutas Vermelhas e Chocolate?
100 g of Duo Frutas Vermelhas e Chocolate has 500 kcal. Serving, 3 1/2 biscoitos/unidades 30 g (30 g): about 150 kcal.
How much protein is in Duo Frutas Vermelhas e Chocolate?
Duo Frutas Vermelhas e Chocolate contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 3 1/2 biscoitos/unidades 30 g (30 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Duo Frutas Vermelhas e Chocolate?
Duo Frutas Vermelhas e Chocolate has 66,7 g of total carbohydrates per 100 g, including 1,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duo Frutas Vermelhas e Chocolate?
Duo Frutas Vermelhas e Chocolate contains 23,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Duo Frutas Vermelhas e Chocolate?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896003737691. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.