Duo Chocolate Bar 2 x

Packaged product Sweets og Desserter Snickers

Duo Chocolate Bar 2 x contains 510 kcal per 100 g. A serving, 41.7 g (41,7 g) provides about 213 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duo Chocolate Bar 2 x by Snickers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
9,4 gprotein
54,5 gcarbohydrates
28 gfat
213kcal in serving, 41.7 g (41,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 28 g 36 %
Saturated fat L 9,7 g 48 %
Sodium L 176 mg 8 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber not reported
Total sugars L 45,2 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 43 %Fat: 50 %510kcal / 100 g
  • Protein 7 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for sweets og desserter (median 8,1 g)
  • Sugars45,2 gin the top quarter of sweets og desserter (median 30 g)
  • Fat28 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat9,7 gabove the median for sweets og desserter (median 6,3 g)
  • Sodium176 mgabove the median for sweets og desserter (median 128 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snickers
Barcode
5000159470643
Label serving
41.7 g
Category
Barer
Packaging
packet,wrapper
Nutri-Score
E as computed by Open Food Facts

Ingredients

IS JAM-PACKED WITH: Milk 5%) With soft nougat (14%) and caramel centre (27%) With fresh roasted peanuts (24%). Ingredients.v sugar, peanu s, skirnmed milk powder, cocoa butter, cocoa mass, SUni10wer oil, palm fat a. tose and protein from whey (from milk), whey powder (from milk), milk fat, emulsifier white powder, natural vanilla extract, milk protein. Milk chocolate contains milk solids 14%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duo Chocolate Bar 2 x?

100 g of Duo Chocolate Bar 2 x has 510 kcal. Serving, 41.7 g (41,7 g): about 213 kcal.

How much protein is in Duo Chocolate Bar 2 x?

Duo Chocolate Bar 2 x contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,9 g in serving, 41.7 g (41,7 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,1 g).

How many carbs are in Duo Chocolate Bar 2 x?

Duo Chocolate Bar 2 x has 54,5 g of total carbohydrates per 100 g, including 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duo Chocolate Bar 2 x?

Duo Chocolate Bar 2 x contains 28 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Duo Chocolate Bar 2 x?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159470643. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.