Dunkle schokolade 64%
Packaged product Sweets og Desserter Cailler
Dunkle schokolade 64% contains 517 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 40,5 g | 52 % |
| Saturated fat L | 20 g | 100 % |
| Sodium | not reported | |
| Total carbohydrates L | 37,7 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 33,7 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for sweets og desserter (median 7,9 g)
- Sugars33,7 gabove the median for sweets og desserter (median 28,6 g)
- Fat40,5 gabove the median for sweets og desserter (median 40 g)
- Saturated fat20 gin the lowest quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 7613287165091
- Quantity
- 200g
- Category
- Mørke chokolader
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente uvetta nocciole e mandorle Lindt | 517 | 6,1 g | 55 g | 29 g |
| Compliments Noir 70% Zàini | 517 | 10,5 g | 32,1 g | 38,5 g |
| Chocolate para postres Froiz | 517 | 5,4 g | 65,8 g | 25,9 g |
| Cioccolato di Modica I.G.P. peperoncino Antica Dolceria Rizza | 517 | 7,2 g | 46,1 g | 31,2 g |
| Super-Chocolat noir aux airelles et baies de Goji Exki | 517 | 7 g | 41,5 g | 35,7 g |
| Fondente 70% Extra Zàini | 517 | 10,5 g | 32,1 g | 38,5 g |
| Chocolat pur noir LAM DONG 76% Plaq | 517 | 12,8 g | 28,4 g | 35,6 g |
| Cioccolato fondente con granella di pistacchio MD | 517 | 6,8 g | 52 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dunkle schokolade 64%?
100 g of Dunkle schokolade 64% has 517 kcal.
How much protein is in Dunkle schokolade 64%?
Dunkle schokolade 64% contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,9 g).
How many carbs are in Dunkle schokolade 64%?
Dunkle schokolade 64% has 37,7 g of total carbohydrates per 100 g, including 33,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dunkle schokolade 64%?
Dunkle schokolade 64% contains 40,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287165091. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.