Dumpling With Quark Filling

Packaged product Måltider og disketter Kuljanka

Dumpling With Quark Filling contains 190 kcal per 100 g. A serving, 1 bag, 1000 g (1.000 g) provides about 1.900 kcal.

Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dumpling With Quark Filling by Kuljanka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
6,6 gprotein
36 gcarbohydrates
2,8 gfat
1.900kcal in serving, 1 bag, 1000 g (1.000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,8 g 4 %
Sodium L 157 mg 7 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 74 %Fat: 13 %190kcal / 100 g
  • Protein 13 %
  • Carbohydrates 74 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the lowest quarter of måltider og disketter (median 10 g)
  • Sugars5 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat2,8 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat0,8 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium157 mgin the lowest quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kuljanka
Barcode
20755812
Quantity
1000 g
Label serving
1 bag (1000 g)
Category
Måltider og disketter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vand, hvedemel, 11% kvark (mælk), kartoffelflager (dehydrede kartofler), emulgator (mono og diglycerider), stabilisatorer (diphosphater, tronsyre), konserveringsmiddel (natriumdisulfit)], mælk, sukker, solsikkeolie, fortykningsmiddel (acetyleret distivelsephosphat), salt, vaniljesukker (sukker, formalet vaniljestang, naturlig vanilinaroma) 2% vaniljeekstrakt (maltodextrin, vaniljekoncentrat), naturlig aroma, citronaroma ,vegetabilsk fedtstof.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelKartoffelMælkSukkerSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dumpling With Quark Filling?

100 g of Dumpling With Quark Filling has 190 kcal. Serving, 1 bag, 1000 g (1.000 g): about 1.900 kcal.

How much protein is in Dumpling With Quark Filling?

Dumpling With Quark Filling contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 66 g in serving, 1 bag, 1000 g (1.000 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Dumpling With Quark Filling?

Dumpling With Quark Filling has 36 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumpling With Quark Filling?

Dumpling With Quark Filling contains 2,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Dumpling With Quark Filling?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20755812. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.