Dumpling Topped Steak Pie
Packaged product Måltider og disketter Morrisons
Dumpling Topped Steak Pie contains 169 kcal per 100 g. A serving, 0.33 pie, 183 g (183 g) provides about 309 kcal.
Roughly 39 % of its calories come from carbohydrates, with 34 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 570 mg | 25 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,1 g | |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 39 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gabove the median for måltider og disketter (median 10 g)
- Fiber1,5 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars4,1 gabove the median for måltider og disketter (median 2,6 g)
- Fat6,2 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat2,9 gabove the median for måltider og disketter (median 2,7 g)
- Sodium570 mgabove the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251589129
- Label serving
- 0.33 pie (183 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mandu Beef Dumplings Foodie Craft | 169 | 7,7 g | 21,5 g | 5,4 g |
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| Steak burger Canninghams | 169 | 18,9 g | 5,8 g | 7,3 g |
| Beef lasagne My muscle chef | 169 | 15,3 g | 10,1 g | 7,2 g |
| Cheese V Nacho Ch Wm080301-5 Laba170660 4061462279 Aldi | 169 | 2,2 g | 6,9 g | 14,6 g |
| Sandwich oeuf et cheddar Marks & Spencer | 169 | 9,1 g | 12,7 g | 8,7 g |
| Stir-fry sauce Asda | 169 | 4,8 g | 14 g | 10 g |
| Beef Fried Rice HEV Sushiya | 169 | 5 g | 25 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dumpling Topped Steak Pie?
100 g of Dumpling Topped Steak Pie has 169 kcal. Serving, 0.33 pie, 183 g (183 g): about 309 kcal.
Is Dumpling Topped Steak Pie high in protein?
Dumpling Topped Steak Pie contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 20,7 g in serving, 0.33 pie, 183 g (183 g). About 27 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Dumpling Topped Steak Pie?
Dumpling Topped Steak Pie has 16,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dumpling Topped Steak Pie?
Dumpling Topped Steak Pie contains 6,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Dumpling Topped Steak Pie?
100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251589129. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.