Dumpling
Packaged product Måltider og disketter lebao
Dumpling contains 271 kcal per 100 g. A serving, 100 g (100 g) provides about 271 kcal.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 38,1 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for måltider og disketter (median 10 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars2,1 gbelow the median for måltider og disketter (median 2,6 g)
- Fat10,1 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat3,4 gabove the median for måltider og disketter (median 2,7 g)
- Sodium282 mgbelow the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lebao
- Barcode
- 8888626607702
- Quantity
- 450
- Label serving
- 100 g
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Large Wholemeal Bap 4 Pack Tesco | 271 | 12,3 g | 47,8 g | 1,9 g |
| Pain de mie Sandwich céréales Yami | 271 | 9,9 g | 39,6 g | 7,7 g |
| Pizza Jamon cocido Aldi | 271 | 13 g | 25 g | 13 g |
| Le Charolais burger tradition Jean Rozé | 271 | 13,1 g | 24,1 g | 13,6 g |
| Porterhouse Burger Omaha Steaks | 271 | 18,2 g | 0 g | 22,9 g |
| Southwest chipotle Sandwich Amazon go | 271 | 11,3 g | 30,1 g | 11,3 g |
| Bacon Farmhouse Sandwich Hy-Vee | 271 | 11,1 g | 14,4 g | 18,5 g |
| Bbq burgers Woolworths | 271 | 17 g | 4,6 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dumpling?
100 g of Dumpling has 271 kcal. Serving, 100 g (100 g): about 271 kcal.
How much protein is in Dumpling?
Dumpling contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Dumpling?
Dumpling has 38,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dumpling?
Dumpling contains 10,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Dumpling?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888626607702. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.