Dulcinea
Packaged product Sweets og Desserter Dulcinea
Dulcinea contains 539 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 60 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 46 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Fiber1,5 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sugars60 gin the top quarter of sweets og desserter (median 51 g)
- Fat31 gbelow the median for sweets og desserter (median 33 g)
- Saturated fat3,8 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium96 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcinea
- Barcode
- 8410510050044
- Quantity
- 350 g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile végétale et graisse végétale (27%), lactosérum en poudre (lait) (15%), poudre de cacao (4%); pâte de noisettes (3%), émulsifiant: lécithine de soja (E322), aromes, antioxydants (E306) et (E304i). Allergènes: Noisettes, lait et soja. Peut contenir des traces d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutella Hello World Ferrero | 539 | 6,3 g | 57,5 g | 30,9 g |
| nutella Nutella | 539 | 6,3 g | 57,5 g | 30,9 g |
| nutella ferrero | 539 | 6,3 g | 57,5 g | 30,9 g |
| Pâte à tartiner cacao noisette Gavottes | 539 | 6,4 g | 54 g | 32 g |
| Nutella Nutella | 539 | 6,3 g | 57,5 g | 30,9 g |
| Crema al cacau amb avellanes Condis | 539 | 4,2 g | 60 g | 31 g |
| Nutella Ferrero | 539 | 6,3 g | 57,5 g | 30,9 g |
| Crema al cacao con avellanas Dulcinea | 539 | 4,2 g | 60 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulcinea?
100 g of Dulcinea has 539 kcal.
How much protein is in Dulcinea?
Dulcinea contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Dulcinea?
Dulcinea has 61 g of total carbohydrates per 100 g, including 1,5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulcinea?
Dulcinea contains 31 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Dulcinea?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410510050044. License: ODbL 1.0 (Open Food Facts). Source record dated 2. januar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.