Dulcey
Packaged product Sweets og Desserter Valrhona
Dulcey contains 602 kcal per 100 g. A serving, 1 portion, 4 g (4 g) provides about 24 kcal.
Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 20,6 g | 41 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 30 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,5 g)
- Sugars45 gin the lowest quarter of sweets og desserter (median 53 g)
- Fat43 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat26 gin the top quarter of sweets og desserter (median 21 g)
- Sodium208 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valrhona
- Barcode
- 3395328348406
- Label serving
- 1 portion (4 g)
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier. sunflower lecithin, natural vanilla extract. This product may contain nuts, soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fèves Dulcey Valrhona Valrhona | 602 | 7,8 g | 44 g | 44 g |
| Bio chocolate blanco con arroz hinchado Sol Natural | 602 | 7 g | 45 g | 44 g |
| Dulcey blond 35% Valrhona | 602 | 8 g | 45 g | 43 g |
| Chocolate blanco Xocolata Jolonch | 602 | 11 g | 45 g | 42 g |
| Chocolat Blond dulcey 32% Valrhona | 602 | 7,8 g | 44 g | 44 g |
| Vanilla white chocolate Asda | 602 | 7,1 g | 46 g | 43 g |
| Giandino Blanc Halba | 603 | 8,7 g | 43 g | 44 g |
| Ciocolatto bianco con frutta secca tostata esalata Venchi | 603 | 9,3 g | 45 g | 42,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulcey?
100 g of Dulcey has 602 kcal. Serving, 1 portion, 4 g (4 g): about 24 kcal.
How much protein is in Dulcey?
Dulcey contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,32 g in serving, 1 portion, 4 g (4 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Dulcey?
Dulcey has 45 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulcey?
Dulcey contains 43 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Dulcey?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3395328348406. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.