Dulce de membrillo

Packaged product Mælk og æg Alteza

Dulce de membrillo contains 228 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dulce de membrillo by Alteza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
0,5 gprotein
55 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 3 g 11 %
Total sugars L 52 g
Added sugars L 32,1 g 64 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 99 %228kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of mælk og æg (median 0,4 g)
  • Sugars52 gbelow the median for mælk og æg (median 54,6 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 0,1 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alteza
Barcode
8480024739902
Quantity
400 g
Category
Quince cheeses
Packaging
es:tarrina-de-plastico
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Membrillo, azúcar, jarabe de glucosa y fructosa, espesantes: E-410 y E-407, acidulante: E-330, conservador: E-211.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Dulce de membrillo Eliges 228 0,5 g 55 g 0 g
Dulce de membrillo Eliges 228 0,5 g 55 g 0 g
Dulce de membrillo Hiper Dino 228 0,5 g 55 g 0 g
Dulce de membrillo El Rubí 228 0,2 g 56 g 0,1 g
Dulce de membrillo Boulé 227 0,3 g 55,4 g 0 g
Dulce de membrillo Hacendado 225 0,2 g 55,8 g 0,1 g
Dulce de membrillo Alimerka 233 0,2 g 55 g 0,25 g
Dulce de membrillo tarrina San Lorenzo 223 0,2 g 55 g 0,25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dulce de membrillo?

100 g of Dulce de membrillo has 228 kcal.

How much protein is in Dulce de membrillo?

Dulce de membrillo contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,4 g).

How many carbs are in Dulce de membrillo?

Dulce de membrillo has 55 g of total carbohydrates per 100 g, including 3 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dulce de membrillo?

Dulce de membrillo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Dulce de membrillo?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480024739902. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.