Dulce de Leche Tradición

Packaged product Sweets og Desserter San Ignacio

Dulce de Leche Tradición contains 315 kcal per 100 g. A serving, 20 g (20 g) provides about 63 kcal.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dulce de Leche Tradición by San Ignacio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
5 gprotein
60 gcarbohydrates
6 gfat
63kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 6 g 8 %
Saturated fat L 4 g 20 %
Trans fat L 0,3 g
Sodium L 145 mg 6 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 60 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 17 %315kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sugars60 gin the top quarter of sweets og desserter (median 51 g)
  • Saturated fat4 gabove the median for sweets og desserter (median 3,5 g)
  • Sodium145 mgabove the median for sweets og desserter (median 132 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Ignacio
Barcode
7790244001453
Quantity
400 g
Label serving
20 g
Category
Mælkesyltetøj
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leche_, azúcar, glucosa de maíz, regulador de acidez (bicarbonato de sodio), conservante (sorbato de potasio) y aroma de vainilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Doce de Leite La Serenissima 315 7,5 g 55 g 7 g
Cachafaz Cachafaz 315 7,5 g 55 g 7 g
Dulce de Leche Clásico La Serenísima 315 7,5 g 55 g 7 g
Manjar Blanco Nestlé 315 6,7 g 54,1 g 8 g
Dulce de Leche Clásico El Quebrachal 315 5,5 g 60 g 6 g
Dulce de leche estilo colonial La Serenísima 315 7,5 g 55 g 7 g
Dulce de leche clásico La serenisima 315 5,5 g 55 g 8,5 g
Dulce de leche President's Choice 315 7,5 g 55 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dulce de Leche Tradición?

100 g of Dulce de Leche Tradición has 315 kcal. Serving, 20 g (20 g): about 63 kcal.

How much protein is in Dulce de Leche Tradición?

Dulce de Leche Tradición contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Dulce de Leche Tradición?

Dulce de Leche Tradición has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dulce de Leche Tradición?

Dulce de Leche Tradición contains 6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Dulce de Leche Tradición?

100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. januar 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790244001453. License: ODbL 1.0 (Open Food Facts). Source record dated 16. januar 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.