Dulce de Leche Caramel Ice Cream
Packaged product Sweets og Desserter Sol&Mar
Dulce de Leche Caramel Ice Cream contains 271 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 27,4 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,4 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars24,4 gabove the median for sweets og desserter (median 23 g)
- Fat15,9 gin the top quarter of sweets og desserter (median 9,6 g)
- Saturated fat9,6 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium112 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
37,6 % pasteurized cream, rekonsti jilk sockrad condensed skim milk, 8 % caramel sauce (sockrad condensed milk, invertsoacden gukos fruktossirap, sugar, glucose syrup, emulsifier (mono - and digvceri all, acidity regulator (sodium phosphates, sodium carbonates), stabilisening genan), flavouring), sugar, reconstituted milk, the yolk of* syrup, pasteurised inp, skimmed milk powder, emulsifier (mono - and diglycerides (a atenmgomedel (guar gum, cellulose gum, carrageenan), flavouring, *free range can be inside a pnd to be the best by the end of the (at - 18 °c or colder):/the batch: refer to the bottom panel, which niiter, and groundnuts (peanuts), stored at - 18 °c) or colder, the permafrost should be all the time the pl of the fettsyron kinuski 176 % pastöroitus he tiketta s
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkSukkerGlucosesirupJordnødder
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulce de Leche Caramel Ice Cream?
100 g of Dulce de Leche Caramel Ice Cream has 271 kcal.
How much protein is in Dulce de Leche Caramel Ice Cream?
Dulce de Leche Caramel Ice Cream contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Dulce de Leche Caramel Ice Cream?
Dulce de Leche Caramel Ice Cream has 27,4 g of total carbohydrates per 100 g, including 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulce de Leche Caramel Ice Cream?
Dulce de Leche Caramel Ice Cream contains 15,9 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Dulce de Leche Caramel Ice Cream?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20646271. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.