Dukanella
Packaged product Sweets og Desserter Dukan
Dukanella contains 404 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 546 kcal per 100 g across 2.004 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 6,3 g)
- Fiber4,1 gabove the median for sweets og desserter (median 3,6 g)
- Sugars4,2 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat25 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat2,8 gin the lowest quarter of sweets og desserter (median 6,9 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dukan
- Barcode
- 3760151011412
- Quantity
- 220 g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Édulcorants (sorbitols, maltitols), eau, noisettes 10%, inuline, lait en poudre écrémé, cacao dégraissé en poudre 2,5%, amidon modifié, lécithines de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco noisettes à tartiner Confiserie Bonté | 405 | 3,9 g | 49 g | 21 g |
| Cacao 17% noisettes Raffolé | 406 | 9,9 g | 59,4 g | 14,4 g |
| Hazelnut praline spread Yacon et co | 396 | 8 g | 15 g | 28 g |
| vitamine d Nutella | 391 | 2 g | 72,3 g | 5,5 g |
| Pâte à tartiner Poulain | 390 | 4 g | 45 g | 20 g |
| Datteri Haselnuss creme Kakao Koro | 419 | 7,3 g | 31 g | 29 g |
| Crema de avellanas al cacao Asturcilla | 421 | 6,3 g | 33,8 g | 28,7 g |
| Choco Noisette L'Epicurien | 422 | 5,2 g | 40 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dukanella?
100 g of Dukanella has 404 kcal.
How much protein is in Dukanella?
Dukanella contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).
How many carbs are in Dukanella?
Dukanella has 64 g of total carbohydrates per 100 g, including 4,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dukanella?
Dukanella contains 25 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Dukanella?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760151011412. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.