Duette Vanille

Packaged product Sweets og Desserter Céréal

Duette Vanille contains 460 kcal per 100 g. A serving, un biscuit 16,7 g (16,7 g) provides about 77 kcal.

Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Duette Vanille by Céréal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
7,6 gprotein
63 gcarbohydrates
23 gfat
77kcal in serving, un biscuit 16,7 g (16,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 23 g 29 %
Saturated fat L 8 g 40 %
Sodium L 280 mg 12 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3,8 g 14 %
Total sugars L 6,9 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 42 %460kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of sweets og desserter (median 5,8 g)
  • Fiber3,8 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars6,9 gin the lowest quarter of sweets og desserter (median 32 g)
  • Fat23 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat8 gbelow the median for sweets og desserter (median 8,6 g)
  • Sodium280 mgin the top quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,1 g
Polyumættet fedt L2,1 g

Product details

Brand
Céréal
Barcode
5410063004238
Quantity
150 g
Label serving
Un biscuit 16,7 g
Category
Kiks og småkager, fyldte
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, édulcorants : maltitols et isomalt, graisse de palme, _lait_ entier en poudre, poudre de _lait_ écrémé, _lactosérum_ en poudre, inuline, poudres à lever : diphosphates et carbonates de sodium, sel marin, arôme naturel, émulsifiant : lécithines de _soja_, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duette Vanille?

100 g of Duette Vanille has 460 kcal. Serving, un biscuit 16,7 g (16,7 g): about 77 kcal.

How much protein is in Duette Vanille?

Duette Vanille contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,3 g in serving, un biscuit 16,7 g (16,7 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).

How many carbs are in Duette Vanille?

Duette Vanille has 63 g of total carbohydrates per 100 g, including 3,8 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duette Vanille?

Duette Vanille contains 23 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Duette Vanille?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063004238. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.