Drywors

Packaged product Kød M-eat

Drywors contains 323 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 113 kcal.

Roughly 66 % of its calories come from protein, with 29 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Drywors by M-eat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
52,6 gprotein
4,4 gcarbohydrates
10,2 gfat
113kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 10,2 g 13 %
Saturated fat L 5 g 25 %
Sodium L 1.456 mg 63 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0,55 g 1 %
Protein L 52,6 g 105 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 6 %Fat: 29 %323kcal / 100 g
  • Protein 66 %
  • Carbohydrates 6 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein52,6 gin the top quarter of kød (median 17,2 g)
  • Sugars1,1 gabove the median for kød (median 1 g)
  • Fat10,2 gabove the median for kød (median 8,6 g)
  • Saturated fat5 gabove the median for kød (median 3,1 g)
  • Sodium1.456 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-eat
Barcode
0705632458075
Quantity
35 g
Label serving
1 portion (35 g)
Category
Cured Beef
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (made with 200g of beef per 100g of Drywors), Salt, Black Pepper, Coriander, Sucrose, Yeast extract, Worcestershire Sauce (Cider Vinegar and Spice mix). Preservatives. Potassium Sorbate, Sodium Sulphite, Anti-Oxidant: Ascorbic Acid. Storage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærEddike

Frequently asked questions

How many calories are in Drywors?

100 g of Drywors has 323 kcal. Serving, 1 portion, 35 g (35 g): about 113 kcal.

Is Drywors high in protein?

Drywors contains 52,6 g of protein per 100 g (105 % of the 50 g Daily Value), or 18,4 g in serving, 1 portion, 35 g (35 g). About 66 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Drywors?

Drywors has 4,4 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Drywors?

Drywors contains 10,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Drywors?

100 g contains 1.456 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0705632458075. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.