Dryrub seasoning
Packaged product Krydderurter og -genstande
Dryrub seasoning contains 267 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4.000 mg | 174 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 66,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of krydderurter og -genstande (median 6 g)
- Sugars66,7 gin the top quarter of krydderurter og -genstande (median 5 g)
- Fat0 gin the lowest quarter of krydderurter og -genstande (median 9 g)
- Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 2,5 g)
- Sodium4.000 mgin the top quarter of krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 66,7 g | 66,7 g |
| Sodium | 4.000 mg | 4.000 mg |
Product details
- Barcode
- 0076915060453
- Quantity
- 4 oz
- Category
- Krydderurter og -genstande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kebab seasoning Schwartz | 267 | 12 g | 24,4 g | 10 g |
| Lemon Herb wegmans org | 267 | 0 g | 10 g | 26,7 g |
| Gourmet Glaze With Balsamic Vinegar Of Modena Antica Acetaia Grazia | 267 | 0 g | 60 g | 0 g |
| Pad Kra Pao Spice Mix Taan Thai | 267 | 0 g | 66,7 g | 0 g |
| Age Balsamic Vinegar Of Modena Seggiano | 267 | 0 g | 60 g | 0 g |
| Balsamic Vinegar Specially Selected | 267 | 0 g | 60 g | 0 g |
| Balsamic Truffle Vinegar Glaze Grazia | 267 | 0 g | 60 g | 0 g |
| Garlic & Herb Chedder Cracker Barrel | 267 | 13,3 g | 0 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dryrub seasoning?
100 g of Dryrub seasoning has 267 kcal.
How much protein is in Dryrub seasoning?
Dryrub seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 6 g).
How many carbs are in Dryrub seasoning?
Dryrub seasoning has 66,7 g of total carbohydrates per 100 g, including 66,7 g of sugars.
How much fat is in Dryrub seasoning?
Dryrub seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dryrub seasoning?
100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076915060453. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2164147. License: CC0 1.0 (U.S. public domain). Source record dated 1. september 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.