Dryrub seasoning
Packaged product Krydderurter og -genstande
Dryrub seasoning contains 333 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (321 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 6.330 mg | 275 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 33,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of krydderurter og -genstande (median 6 g)
- Sugars33,3 gin the top quarter of krydderurter og -genstande (median 5 g)
- Fat0 gin the lowest quarter of krydderurter og -genstande (median 9 g)
- Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 2,5 g)
- Sodium6.330 mgin the top quarter of krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 6.333 mg | 6.330 mg |
Product details
- Barcode
- 0076915040455
- Quantity
- 4 oz
- Category
- Krydderurter og -genstande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Seasoning Mic Great Value | 333 | 11,1 g | 55,6 g | 5,6 g |
| Spice Drops Snak Club | 333 | 0 g | 83,3 g | 0 g |
| Caramels Sea Salt CHOC ZERO | 333 | 0 g | 76,7 g | 20 g |
| Chana Masala Spice Mix Rasoi Magic | 333 | 8,3 g | 58,3 g | 8,3 g |
| Precious Gift Blue Balsamic Vinegar Acetaia Bellei | 333 | 0 g | 80 g | 0 g |
| Sicilian Lemon Balsamic Vinegar Fustinis | 333 | 0 g | 73,3 g | 0 g |
| Cheesy Casserole Seasoning McCormick | 333 | 16,7 g | 50 g | 8,3 g |
| Due Vittorie Balsamic Vinegar Due Vittorie Balsamic Vinegar | 333 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dryrub seasoning?
100 g of Dryrub seasoning has 333 kcal.
How much protein is in Dryrub seasoning?
Dryrub seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 6 g).
How many carbs are in Dryrub seasoning?
Dryrub seasoning has 66,7 g of total carbohydrates per 100 g, including 33,3 g of sugars.
How much fat is in Dryrub seasoning?
Dryrub seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dryrub seasoning?
100 g contains 6.330 mg of sodium, 275 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076915040455. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2446247. License: CC0 1.0 (U.S. public domain). Source record dated 1. september 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.