Drink Yogurt (framboise)

Packaged product Mælk og æg Milbona

Drink Yogurt (framboise) contains 28 kcal per 100 g. A serving, 200 ml (200 g) provides about 56 kcal.

Roughly 52 % of its calories come from carbohydrates, with 45 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Drink Yogurt (framboise) by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
3,1 gprotein
3,6 gcarbohydrates
0,1 gfat
56kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 44 mg 2 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 52 %Fat: 3 %28kcal / 100 g
  • Protein 45 %
  • Carbohydrates 52 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Sugars3,3 gin the lowest quarter of mælk og æg (median 10 g)
  • Fat0,1 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Saturated fat0,1 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20198480
Quantity
200 ml
Label serving
200 ml
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

magere yoghurt (melk), wei-eiwit (melk), 5% vruchtensap (appel, 20% framboos, citroen, aronia), maiszetmeel, calciumlactaat, aroma, zoetstof: sucralose; zuurteregelaar: natriumcitraat; vitamine B2, vitamine B6, vitamine B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Drink Yogurt (framboise)?

100 g of Drink Yogurt (framboise) has 28 kcal. Serving, 200 ml (200 g): about 56 kcal.

How much protein is in Drink Yogurt (framboise)?

Drink Yogurt (framboise) contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,2 g in serving, 200 ml (200 g). About 45 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Drink Yogurt (framboise)?

Drink Yogurt (framboise) has 3,6 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Drink Yogurt (framboise)?

Drink Yogurt (framboise) contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Drink Yogurt (framboise)?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20198480. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.