Douceur Du Tarn
Packaged product Mælk og æg Lou Passou
Douceur Du Tarn contains 381 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 32,5 g | 42 % |
| Saturated fat L | 20,4 g | 102 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,9 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,9 gabove the median for mælk og æg (median 21,4 g)
- Fat32,5 gin the top quarter of mælk og æg (median 26,7 g)
- Saturated fat20,4 gin the top quarter of mælk og æg (median 17 g)
- Sodium630 mgbelow the median for mælk og æg (median 643 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lou Passou
- Barcode
- 3760196070207
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
NO LOT: 01 IDI de mat. grasse dans joroduit fini FR 48-094-oat CE 760196 070207 sel croute : caramel* *produits issus de l'agriculture biologiqi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Douceur Du Tarn?
100 g of Douceur Du Tarn has 381 kcal.
Is Douceur Du Tarn high in protein?
Douceur Du Tarn contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).
How many carbs are in Douceur Du Tarn?
Douceur Du Tarn has 1,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Douceur Du Tarn?
Douceur Du Tarn contains 32,5 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).
How much sodium is in Douceur Du Tarn?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760196070207. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "DOUCEUR DU TARN". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.