Double salted caramel
Packaged product Sweets og Desserter Oppo
Double salted caramel contains 139 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 199 kcal per 100 g across 849 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 8,8 g | 31 % |
| Total sugars L | 11 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 49 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 2,7 g)
- Fiber8,8 gin the top quarter of sweets og desserter (median 0,77 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat5,9 gbelow the median for sweets og desserter (median 8,2 g)
- Saturated fat4,2 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oppo
- Barcode
- 84071972
- Category
- Is og sorbet
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon ice liquirizia Todis | 139 | 0,9 g | 30 g | 1,4 g |
| Latte e menta Indianino | 139 | 1 g | 21 g | 5,8 g |
| Tosh Pasión Crem Helado | 139 | 1,4 g | 23,6 g | 4,2 g |
| Ice Cream Cookie Dough Underground | 139 | 4,3 g | 19 g | 4,3 g |
| Cashewmilk Non-Dairy Frozen Dessert Creamy Chocolate So Delicious | 138 | 1,6 g | 16 g | 8 g |
| Crema helada de avena Dia | 140 | 0,4 g | 17 g | 6,7 g |
| 4606779743801 Grand Dessert | 140 | 2,5 g | 19 g | 6 g |
| Joghurt mit Himbeeren Eis California Pops | 140 | 3,8 g | 21,1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double salted caramel?
100 g of Double salted caramel has 139 kcal.
How much protein is in Double salted caramel?
Double salted caramel contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,7 g).
How many carbs are in Double salted caramel?
Double salted caramel has 17 g of total carbohydrates per 100 g, including 8,8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double salted caramel?
Double salted caramel contains 5,9 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Double salted caramel?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 84071972. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.