Double Protein Brown Bread
Packaged product Drikkevarer Protein Chef
Double Protein Brown Bread contains 215 kcal per 100 g. A serving, 2 slice, 54 g (54 g) provides about 116 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 248 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,19 g | 0,9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 32,2 g | 12 % |
| Dietary fiber L | 11,5 g | 41 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 23,7 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 54 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,7 gabove the median for drikkevarer (median 16,5 g)
- Sugars3,7 gbelow the median for drikkevarer (median 3,7 g)
- Fat1,5 gbelow the median for drikkevarer (median 2,3 g)
- Saturated fat0,19 gbelow the median for drikkevarer (median 0,48 g)
- Sodium476 mgin the top quarter of drikkevarer (median 91,4 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein Chef
- Barcode
- 8906112993723
- Quantity
- 270 g
- Label serving
- 2 slice (54 g)
- Category
- Protein
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Atta (Whole Wheat Flour), High Protein Blend (Peanut Flour, Vital Wheat Protein, Soy Protein Isolate), Yeast, Rolled Oats, Sugar, Edible Common Salt, Edible Vegetable Oil (Refined Sunflower Oil), Vinegar, Cultured Wheat Flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærHavreSukkerSaltEddikeJordnødderSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Protein Brown Bread?
100 g of Double Protein Brown Bread has 215 kcal. Serving, 2 slice, 54 g (54 g): about 116 kcal.
Is Double Protein Brown Bread high in protein?
Double Protein Brown Bread contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value), or 12,8 g in serving, 2 slice, 54 g (54 g). About 40 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 16,5 g).
How many carbs are in Double Protein Brown Bread?
Double Protein Brown Bread has 32,2 g of total carbohydrates per 100 g, including 11,5 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Protein Brown Bread?
Double Protein Brown Bread contains 1,5 g of fat per 100 g, of which 0,19 g is saturated (0,9 % of the Daily Value).
How much sodium is in Double Protein Brown Bread?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906112993723. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.