Double Layer White Nougat

Packaged product Sweets og Desserter Tupla

Double Layer White Nougat contains 471 kcal per 100 g. A serving, 24 g (24 g) provides about 113 kcal.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Layer White Nougat by Tupla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
5,3 gprotein
66 gcarbohydrates
20 gfat
113kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 20 g 26 %
Saturated fat L 11 g 55 %
Sodium L 176 mg 8 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 16,1 g 32 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 39 %471kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of sweets og desserter (median 8 g)
  • Sugars56 gin the top quarter of sweets og desserter (median 30 g)
  • Fat20 gabove the median for sweets og desserter (median 19,1 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 6 g)
  • Sodium176 mgabove the median for sweets og desserter (median 132 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tupla
Barcode
6420256015681
Quantity
48 gram
Label serving
24 g
Category
Barer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker/sukker, glukossirap, kakaosmör1, vegetabiliska fetter (palm, shea), helmjölks-/sødmælkspulver, skummjölks-/skummetmælks-/melkepulver, mandel, kakaomassa1, riskrips (rismjöl/mel, socker/sukker, salt), vassle-/valle-/mysepulver (mjölk/mælk/melk), hydrolyserade mjölk-/mælke-/melkeproteiner, emulgeringsmedel/emulgator (lecitiner/lecithiner (soja/soya), e471), salt, aromer (bl.a. vanillin), bakpulver/hæve-/hevemiddel (natriumvätekarbonat/natriumhydrogencarbonat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Layer White Nougat?

100 g of Double Layer White Nougat has 471 kcal. Serving, 24 g (24 g): about 113 kcal.

How much protein is in Double Layer White Nougat?

Double Layer White Nougat contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,3 g in serving, 24 g (24 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in Double Layer White Nougat?

Double Layer White Nougat has 66 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Layer White Nougat?

Double Layer White Nougat contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Double Layer White Nougat?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6420256015681. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.