Double cream

Packaged product Mælk og æg The coconut collab

Double cream contains 301 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 13 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 172 kcal per 100 g across 632 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double cream by The coconut collab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
0,5 gprotein
10 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 29 g 37 %
Saturated fat L 25 g 125 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,1 g 11 %
Total sugars L 2,3 g
Added sugars L 1,2 g 2 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 13 %Fat: 86 %301kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 13 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of mælk og æg (median 1,3 g)
  • Fiber3,1 gin the top quarter of mælk og æg (median 0,5 g)
  • Sugars2,3 gin the top quarter of mælk og æg (median 1,7 g)
  • Fat29 gin the top quarter of mælk og æg (median 17 g)
  • Saturated fat25 gin the top quarter of mælk og æg (median 15 g)
  • Sodium16 mgbelow the median for mælk og æg (median 20,8 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The coconut collab
Barcode
5060426812484
Quantity
220ml
Category
Plantebaserede cremer til madlavning
Packaging
Plastic,card,Film
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Coconut Oil 30%, Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters Of Mono - and Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double cream?

100 g of Double cream has 301 kcal.

How much protein is in Double cream?

Double cream contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,3 g).

How many carbs are in Double cream?

Double cream has 10 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double cream?

Double cream contains 29 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Double cream?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060426812484. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.