Double caramel chocolat

Packaged product Sweets og Desserter Cora

Double caramel chocolat contains 350 kcal per 100 g. A serving, 98.2 g (98,2 g) provides about 344 kcal.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (328 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Double caramel chocolat by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
3 gprotein
36 gcarbohydrates
21 gfat
344kcal in serving, 98.2 g (98,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 21 g 27 %
Saturated fat L 16,1 g 81 %
Sodium L 76 mg 3 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 29,7 g 59 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 55 %350kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sugars32 gin the top quarter of sweets og desserter (median 28,7 g)
  • Fat21 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat16,1 gin the top quarter of sweets og desserter (median 13 g)
  • Sodium76 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257984651484
Quantity
392.8 g, 440 mL
Label serving
98.2 g
Category
Is bar belagt med chokolade
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau - sucre - graisse végétale de noix de coco - sirop de glucose - pâte de cacao - _lactose_ et protéines de _lait_ - _lait_ écrémé concentré sucré - beurre de cacao - _lait_ écrémé en poudre - cacao maigre en poudre 1,2% - caramel 1,1% - matière grasse du _lait_ - _beurre_ salé - amidon transformé - huile végétale de colza - émulsifiants : mono et diglycérides d'acides gras, polyricinoléate de polyglycérol, lécithine de _soja_ - stabilisants : gomme guar, farine de graines de caroube, carraghénanes - arômes naturels de vanille - arôme - colorants : bétacarotène, caramel ammoniacal - sel - arôme naturel - acidifiant : acide tartrique - conservateur : sorbate de potassium - gousses de vanille épuisées broyées.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupMælkKakaosmørSmørRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double caramel chocolat?

100 g of Double caramel chocolat has 350 kcal. Serving, 98.2 g (98,2 g): about 344 kcal.

How much protein is in Double caramel chocolat?

Double caramel chocolat contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 98.2 g (98,2 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).

How many carbs are in Double caramel chocolat?

Double caramel chocolat has 36 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double caramel chocolat?

Double caramel chocolat contains 21 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

How much sodium is in Double caramel chocolat?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257984651484. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.