Doritos pizzerolas
Packaged product Snacks Sabritas
Doritos pizzerolas contains 476 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0,16 g | |
| Sodium L | 631 mg | 27 % |
| Total carbohydrates L | 60,6 g | 22 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for snacks (median 6,3 g)
- Fiber5,4 gabove the median for snacks (median 3,9 g)
- Sugars3,1 gabove the median for snacks (median 2,8 g)
- Fat22,8 gbelow the median for snacks (median 26 g)
- Saturated fat3,9 gabove the median for snacks (median 2,7 g)
- Sodium631 mgabove the median for snacks (median 580 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MAÍZ NIXTAMALIZADO, ACEITE VEGETAL, SAZONADOR [SÓLIDOS DE LA LECHE, MALTODEXTRINA, SAL YODADA, ESPECIAS, ACEITE VEGETAL, GLUTAMATO MONOSODICO, CHILE, SABORIZANTES NATURALES, IDENTICOS AL NATURAL Y ARTIFICIALES (CONTIENEN CEBADA),, AZÚCARES AÑADIDOS (AZÚCAR, DEXTROSA), ÁCIDO CITRICO, QUESO, JITOMATE, GRASA VEGETAL, FOSFATO DE SODIO, PROTEÍNA VEGETAL HIDROLIZADA DE MAIZ Y SOYA, CASEINATO DE SODIO, GRASA BUTIRICA, DIÓXIDO DE SILICIO, CREMA, ALMIDÓN, GOMA ARÁBIGA, ALMIDON MODIFICADO, AMARILLO OCASO FCF Y SUS LACAS, ÁCIDO MÁLICO, ROJO ALLURA AC Y SUS LACAS, HARINA DE MAÍZ, ÁCIDO LÁCTICO, TARTRAZINA Y SUS LACAS, ESTEARATO DE CALCIO, BETA CAROTENO, FOSFATO DE POTASIO, TRIGLICERIDOS DE CADENA MEDIA, MANTEQUILLA, LECHE DESCREMADA EN POLVO, FOSFATO DE CALCIO, GUANILATO DE SODIO, INOSINATO DE SODIO, CITRATO DE SODIO, ÁCIDO ACETICO, HIDROXIDO DE SODIO, ACHIOTE, ÁCIDO FUMÁRICO, ÁCIDO ASCORBICO, CULTIVOS LÁCTICOS, MONO Y DIGLICERIDOS, HIDROLIZADO DE LEVADURA, BHA), ACHIOTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doritos pizzerolas?
100 g of Doritos pizzerolas has 476 kcal. Serving, 30 g (30 g): about 143 kcal.
How much protein is in Doritos pizzerolas?
Doritos pizzerolas contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,3 g).
How many carbs are in Doritos pizzerolas?
Doritos pizzerolas has 60,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doritos pizzerolas?
Doritos pizzerolas contains 22,8 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Doritos pizzerolas?
100 g contains 631 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501011123380. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.