Dorina

Packaged product Sweets og Desserter Dorina

Dorina contains 529 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dorina by Dorina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
9 gprotein
54 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 31 g 40 %
Saturated fat L 14 g 70 %
Sodium L 140 mg 6 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 57,2 g 114 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 53 %529kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of sweets og desserter (median 6,5 g)
  • Sugars47 gin the top quarter of sweets og desserter (median 31 g)
  • Fat31 gin the top quarter of sweets og desserter (median 23,3 g)
  • Saturated fat14 gabove the median for sweets og desserter (median 12 g)
  • Sodium140 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dorina
Barcode
3850102508105
Quantity
300g
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, skimmed milk powder 19%, biscuit [wheat flour, sugar, butter (milk) 9%, vegetable fat (palm oil, shea oil), honey, dextrose, whole milk reb, powder 0.7%, leavening agents: ammonium bicarbonate, sodium bicarbonate; salt, artificial vanilla flavor, acidity regulator: calcium phosphate], cocoa butter, eks vegetable fat (palm oil, shea oil), cocoa mass, milk fat, whey powder (milk), hazelnuts, emulsifier soya lecithin, artificial flavors (vanilla, milk). Cocoa solids: 31% S minimum in milk chocolate. Milk chocolate contains min. 17% dry milk solids. May contain peanuts. Country of origin Croatia. Country of origin of cocoa mass EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødHvedemelHonningSaltPalmeolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dorina?

100 g of Dorina has 529 kcal.

How much protein is in Dorina?

Dorina contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Dorina?

Dorina has 54 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dorina?

Dorina contains 31 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Dorina?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850102508105. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.