Doraemon galletas

Packaged product Sweets og Desserter Virginias

Doraemon galletas contains 458 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Doraemon galletas by Virginias, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
7,5 gprotein
72 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 15 g 19 %
Saturated fat L 2,5 g 13 %
Sodium L 356 mg 15 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2,5 g 9 %
Total sugars L 22 g
Added sugars L 18,1 g 36 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 30 %458kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber2,5 gbelow the median for sweets og desserter (median 3 g)
  • Sugars22 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat15 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium356 mgin the top quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Virginias
Barcode
8410196033775
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harinas de cereales (66%) (harina de TRIGO, harina con salvado de TRIGO, harina de AVENA, harina de malta de CEBADA), azúcar, aceite de girasol alto oleico, gasificantes (carbonatos de sodio y carbonatos de amonio), aromas, sal, emulgente (lecitina de girasol), colorante (E-150d), vitaminas [Acetato de retinilo (vitamina A), Colecalciferol (Vitamina D), Mononitrato de tiamina (vitamina B1), Riboflavina (Vitamina B2), D-pantotenato pteroilmonoglutámico (Ácido fólico)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieSaltHvedemelHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doraemon galletas?

100 g of Doraemon galletas has 458 kcal.

How much protein is in Doraemon galletas?

Doraemon galletas contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Doraemon galletas?

Doraemon galletas has 72 g of total carbohydrates per 100 g, including 2,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doraemon galletas?

Doraemon galletas contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Doraemon galletas?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410196033775. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.