Doppelkeks

Packaged product Sweets og Desserter Choco Bistro

Doppelkeks contains 480 kcal per 100 g. A serving, 28 g (28 g) provides about 134 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Doppelkeks by Choco Bistro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
6 gprotein
69 gcarbohydrates
20 gfat
134kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20 g 26 %
Saturated fat L 13 g 65 %
Sodium L 120 mg 5 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 23,5 g 47 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 38 %480kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,5 g)
  • Sugars36 gabove the median for sweets og desserter (median 31,1 g)
  • Fat20 gin the lowest quarter of sweets og desserter (median 23,3 g)
  • Saturated fat13 gabove the median for sweets og desserter (median 12 g)
  • Sodium120 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choco Bistro
Barcode
22115416
Quantity
500 g
Label serving
28 g
Category
Chokoladekiks
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Zucker, pflanzliche Fette (Palm, Palmkern, Kokos in veränderlichen Gewichtsanteilen), fettarmes Kakaopulver (5,5 %), Glukosesirup, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Salz, _Magermilchpulver_, _Molkenerzeugnis_, Säureregulator (Natriumcarbonat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doppelkeks?

100 g of Doppelkeks has 480 kcal. Serving, 28 g (28 g): about 134 kcal.

How much protein is in Doppelkeks?

Doppelkeks contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Doppelkeks?

Doppelkeks has 69 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doppelkeks?

Doppelkeks contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Doppelkeks?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22115416. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.