doomino

Packaged product Sweets og Desserter Michel

Doomino contains 480 kcal per 100 g. A serving, 30 g (30 g) provides about 144 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

doomino by Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
6,6 gprotein
52 gcarbohydrates
27 gfat
144kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 27 g 35 %
Saturated fat not reported
Sodium L 316 mg 14 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1,2 g 4 %
Total sugars L 31 g
Added sugars L 31 g 62 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 51 %480kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sweets og desserter (median 6,4 g)
  • Fiber1,2 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars31 gabove the median for sweets og desserter (median 27 g)
  • Fat27 gin the top quarter of sweets og desserter (median 19 g)
  • Sodium316 mgabove the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Michel
Barcode
02211282
Quantity
360g
Label serving
30 g
Category
Kiks, biskuitter og småkager
Packaging
Plastic,Cardboard,fr:boite-en-carton
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nappage au chocolat en poudre (sucre, chocolat en poudre 5.6% (sucre, cacao en poudre), huile de tournesol, lait écrémé en poudre, beurre de cacao, lactose, pâte de cacao, pâte de noisettes, émulsifiant : lécithines de tournesol, arôme naturel de vanille), huile de colza, sucre, farine de blé 15.5%, eufs de poules élevées en plein air 15%, stabilisants : glycérol et sorbitols (blé), lait écrémé en poudre, fécule, poudres à lever: carbonates et citrates de sodium (blé), blancs d'eufs en poudre de poules élevées en plein air, sel, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerHvedemelSaltSolsikkeolieKakaosmørHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in doomino?

100 g of doomino has 480 kcal. Serving, 30 g (30 g): about 144 kcal.

How much protein is in doomino?

Doomino contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in doomino?

Doomino has 52 g of total carbohydrates per 100 g, including 1,2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in doomino?

Doomino contains 27 g of fat per 100 g.

How much sodium is in doomino?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02211282. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.