Donuts

Packaged product Sweets og Desserter U

Donuts contains 476 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 428 kcal per 100 g across 465 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Donuts by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
6,1 gprotein
41,3 gcarbohydrates
31,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 31,6 g 41 %
Saturated fat L 17,2 g 86 %
Sodium L 360 mg 16 %
Total carbohydrates L 41,3 g 15 %
Dietary fiber not reported
Total sugars L 14,1 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %476kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars14,1 gin the lowest quarter of sweets og desserter (median 20 g)
  • Fat31,6 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat17,2 gin the top quarter of sweets og desserter (median 11 g)
  • Sodium360 mgabove the median for sweets og desserter (median 308 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
8424465820270
Category
Doughnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

colorant (E160a). Nappage 14,5%: Sucre, graisse végétale et palmiste), œcao dégraissé en poudre (1 ,2%), LAIT en poudre, arômes et émulsifiant (E322). Décor 5,5%: Sucre, beurre de 0,9%, LAIT en poudre, pâte de œcao 0,7% et arôme. E450, E500, E471, E481

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Smør

Similar products

FoodCaloriesProteinCarbsFat
Praliné Donuts 476 6,1 g 41 g 31 g
Praliné Donuts 476 6,1 g 41 g 31 g
doowee donut (b) 42g DOOWEE DONUT 476 4,8 g 54,8 g 26,2 g
Frosted Mini Donuts Seven Select 475 3,3 g 55,7 g 27,9 g
Donuts Kelly's 477 11 g 57 g 22 g
Donuts Leclerc 477 6 g 40 g 33 g
Chocolate Chip donutful 475 5 g 60 g 25 g
Donuts choco noisette x4 E.Leclerc 475 5,3 g 45 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donuts?

100 g of Donuts has 476 kcal.

How much protein is in Donuts?

Donuts contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Donuts?

Donuts has 41,3 g of total carbohydrates per 100 g, including 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Donuts?

Donuts contains 31,6 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).

How much sodium is in Donuts?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8424465820270. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.