Donuts caramel

Packaged product Sweets og Desserter Leclerc

Donuts caramel contains 375 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Donuts caramel by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
4,6 gprotein
50 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 17 g 22 %
Saturated fat L 11 g 55 %
Sodium L 348 mg 15 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Added sugars L 1,1 g 2 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %375kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,9 g)
  • Sugars22 gin the top quarter of sweets og desserter (median 17 g)
  • Saturated fat11 gabove the median for sweets og desserter (median 8,5 g)
  • Sodium348 mgabove the median for sweets og desserter (median 284 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0201735009188
Category
produits-decongeles
Packaging
Plastic,fresh,unfrozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

E•Leclerc 53940 ST BERTHEVIN RRHEL X2 DECONGELES DONIJTS donutscararneg (10096 pàt+ 71 5Ci rrlûrgarjne(rnatlère gresse eau, de Suore, levure, émulsifanls 2e&B1), GLtJTE u, sel. dextrose, stabilisant gomme guer (E412). LACTOSE en poudre, LAT dégra:ssé en poudre Fourrage hl 5% LAT ecremè, ceramei ce glucose. sucre), Sircp ae Qiucose: eau, matière grasse végétale(pelrne) amidon modifié(E1442) sucr% acidifiants ( E331-E334). (E'f71-E3Z), corjservateur(EU02) 7 % matière grasse (palme, coco) émuis!fiant (EG22), ooiorants( El 71 - El 60c-E160a), LACTOSE en poudre, poudre de LACTOSERCIM cacao dégraissé en poudre, aràmes Traces éventuel\es de fruits à coques )

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerPalmeolieKokosolieGær

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Beignets Chocolat Noisette Leclerc 385 6,5 g 47 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donuts caramel?

100 g of Donuts caramel has 375 kcal.

How much protein is in Donuts caramel?

Donuts caramel contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).

How many carbs are in Donuts caramel?

Donuts caramel has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Donuts caramel?

Donuts caramel contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Donuts caramel?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201735009188. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.