Donut med sukker

Packaged product Sweets og Desserter Bakehuset

Donut med sukker contains 400 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Donut med sukker by Bakehuset, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6,1 gprotein
46 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 21 g 27 %
Saturated fat L 9,2 g 46 %
Sodium L 440 mg 19 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 1,2 g 4 %
Total sugars L 15 g
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %400kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber1,2 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars15 gbelow the median for sweets og desserter (median 20 g)
  • Fat21 gbelow the median for sweets og desserter (median 24 g)
  • Saturated fat9,2 gbelow the median for sweets og desserter (median 11 g)
  • Sodium440 mgin the top quarter of sweets og desserter (median 319 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakehuset
Barcode
05749668
Quantity
50g
Category
Doughnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, vann, palmeolje, sukker (13,5 %), rapsolie, gjær, vegetabilsk emulgator (E481, E472e, E471), soyamel, hvetegluten, hevemiddel (E500, E450), jodsalt (salt, kaliumjodat), hvetestivelse, tørrgjær, farge (E1604) antioksidant (E300). Kan forekomme spor av _Melk_, _egg_, _nøtter_, _sesamfrø_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSukkerGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Iced Ring Doughnuts Village Bakery 400 5,4 g 45,8 g 21,2 g
Sour Cream Cake Donut Freshness Guaranteed 400 4,4 g 53,3 g 18,9 g
Cinnamon Sugar Donuts kinnikinnick 400 4,4 g 64,4 g 15,6 g
Chocolate Frosted Donuts liveGfree 400 2 g 52 g 26 g
Berlinas de azúcar Unide 400 5,4 g 43 g 23 g
donuts Leclerc 400 5 g 51 g 19 g
Donuts glace noir Franprix 400 6 g 46 g 21 g
Donuts glacés Franprix 400 6 g 46 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donut med sukker?

100 g of Donut med sukker has 400 kcal.

How much protein is in Donut med sukker?

Donut med sukker contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Donut med sukker?

Donut med sukker has 46 g of total carbohydrates per 100 g, including 1,2 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Donut med sukker?

Donut med sukker contains 21 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Donut med sukker?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05749668. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.