donut
Packaged product Sweets og Desserter Gelatelli
Donut contains 334 kcal per 100 g. A serving, 37 g (37 g) provides about 124 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 14,6 g | 73 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 29,6 g | |
| Added sugars L | 32,4 g | 65 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,4 g)
- Fiber2 gin the top quarter of sweets og desserter (median 0,69 g)
- Sugars29,6 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat20 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat14,6 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 62,5 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vanilla Flavoured Ice Cream (Reconstituted Skimmed Milk, Sugar, Coconut Oil, Glucose Syrup, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Natural Vanilla Flavouring), Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter, Coconut Oil, Butter Oil (Milk), Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Natural Vanilla Flavouring).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerKokosolieGlucosesirupKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmiakki Fazer | 334 | 1,7 g | 33 g | 22 g |
| Mini bombón crocant vainilla soja La Sirena | 334 | 4 g | 26 g | 23 g |
| Granulato all'amarena Sammontana | 334 | 3,6 g | 35 g | 20 g |
| Double caramel Magnum | 334 | 3,2 g | 35 g | 19 g |
| Glace magnum double caramel Magnum | 334 | 3,2 g | 35 g | 19 g |
| Soufflé glacé chocolat-noisette Fauchon | 334 | 5,3 g | 33 g | 20 g |
| Cinque Stelle Stracciatella Sammontana | 334 | 4,4 g | 39 g | 17 g |
| Glace donut Lidl | 334 | 3,5 g | 34,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in donut?
100 g of donut has 334 kcal. Serving, 37 g (37 g): about 124 kcal.
How much protein is in donut?
Donut contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,3 g in serving, 37 g (37 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in donut?
Donut has 34,1 g of total carbohydrates per 100 g, including 2 g of fiber and 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in donut?
Donut contains 20 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
How much sodium is in donut?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619020764. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.