Donut Chocolates

Packaged product Sweets og Desserter American

Donut Chocolates contains 594 kcal per 100 g. A serving, 100 g (100 g) provides about 594 kcal.

Roughly 64 % of its calories come from fat, with 33 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Donut Chocolates by American, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
4,9 gprotein
48 gcarbohydrates
42 gfat
594kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 42 g 54 %
Saturated fat L 24 g 120 %
Sodium L 60 mg 3 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 47 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 33 %Fat: 64 %594kcal / 100 g
  • Protein 3 %
  • Carbohydrates 33 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars47 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat42 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat24 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium60 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
American
Barcode
4061458170765
Quantity
170 g
Label serving
100 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Dark Chocolate Almond Butter H-E-B 594 15,6 g 28,1 g 50 g
Natural Creamy Peanut Butter Spread Skippy 594 21,9 g 18,8 g 50 g
Honey Roasted Peanut Butter Publix 594 21,9 g 34,4 g 40,6 g
Sugar peanut butter Molina Sunsnack 594 25 g 21,9 g 50 g
Creamy Peanut Butter Spread O Organics 594 21,9 g 21,9 g 50 g
White chocolate with coconut Tiger 594 8 g 44 g 42 g
Chocolate Hazelnut Butter Handsome Carver's 594 12,5 g 28,1 g 53,1 g
Confection Enstrom 594 6,3 g 46,9 g 43,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donut Chocolates?

100 g of Donut Chocolates has 594 kcal. Serving, 100 g (100 g): about 594 kcal.

How much protein is in Donut Chocolates?

Donut Chocolates contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Donut Chocolates?

Donut Chocolates has 48 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Donut Chocolates?

Donut Chocolates contains 42 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Donut Chocolates?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458170765. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.