Dominican Republic 70% Cacao
Packaged product Sweets og Desserter Aldi
Dominican Republic 70% Cacao contains 607 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 25 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for sweets og desserter (median 8 g)
- Sugars30 gabove the median for sweets og desserter (median 28,3 g)
- Fat46 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099200090696
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir 80% +CARRÉ SUISSE | 607 | 10 g | 25 g | 49 g |
| Chocolat noir 100% A. Morin | 607 | 14,2 g | 12,7 g | 52 g |
| Côte d'Ivoir Guémon Noir 100% A. Morin | 607 | 14,2 g | 12,7 g | 52 g |
| Chocolate bio 85% Suchard | 607 | 10 g | 24 g | 50 g |
| Chocolat noir Les Toques Blanches | 607 | 9 g | 44,8 g | 43,5 g |
| Chocolat noir 75% Alter Eco | 607 | 6,8 g | 32 g | 48 g |
| Chocolat 75% Pérou Alter Eco | 607 | 6,8 g | 32 g | 48 g |
| YAMASÁ - Noir 100% République Dominicaine A. Morin | 607 | 14,2 g | 12,7 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dominican Republic 70% Cacao?
100 g of Dominican Republic 70% Cacao has 607 kcal.
How much protein is in Dominican Republic 70% Cacao?
Dominican Republic 70% Cacao contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Dominican Republic 70% Cacao?
Dominican Republic 70% Cacao has 37 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dominican Republic 70% Cacao?
Dominican Republic 70% Cacao contains 46 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Dominican Republic 70% Cacao?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200090696. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.