Dolce e gabbana

Packaged product Sweets og Desserter Nestlé

Dolce e gabbana contains 566 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 400 kcal per 100 g across 283 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dolce e gabbana by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
6 gprotein
52,9 gcarbohydrates
34,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 34,5 g 44 %
Saturated fat L 14,4 g 72 %
Sodium L 56 mg 2 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber L 2,8 g 10 %
Total sugars L 48,1 g
Added sugars L 44,3 g 89 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %566kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of sweets og desserter (median 4,3 g)
  • Fiber2,8 gabove the median for sweets og desserter (median 2,4 g)
  • Sugars48,1 gbelow the median for sweets og desserter (median 59,5 g)
  • Fat34,5 gin the top quarter of sweets og desserter (median 5,7 g)
  • Saturated fat14,4 gabove the median for sweets og desserter (median 13,9 g)
  • Sodium56 mgabove the median for sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8000300415445
Quantity
150 g
Category
Licenserede produkter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, NOCCIOLE 19%, burro di cacao, LATTE scremato in polvere, pasta di cacao, concentrato di vegetali (patata dolce, curcuma), granella al gusto di lampone 2,8% [sciroppo di glucosio, maltodestrine, lampone in polvere, aromi naturali, fibra vegetale (mela)], LATTE in polvere, siero di LATTE in polvere, BURRO anidro, emulsionante lecitine, aroma naturale di vaniglia. PUÒ CONTENERE ALTRA FRUTTA A GUSCIO. SENZA GLUTINE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødKakaosmørGlucosesirupApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dolce e gabbana?

100 g of Dolce e gabbana has 566 kcal.

How much protein is in Dolce e gabbana?

Dolce e gabbana contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,3 g).

How many carbs are in Dolce e gabbana?

Dolce e gabbana has 52,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 48,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dolce e gabbana?

Dolce e gabbana contains 34,5 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).

How much sodium is in Dolce e gabbana?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000300415445. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.