Doce Cremoso com Leite e Soro de Leite

Packaged product Sweets og Desserter Néctar

Doce Cremoso com Leite e Soro de Leite contains 280 kcal per 100 g. A serving, 20 g (20 g) provides about 56 kcal.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Doce Cremoso com Leite e Soro de Leite by Néctar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
5 gprotein
60 gcarbohydrates
6 gfat
56kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 6 g 8 %
Saturated fat L 1,5 g 8 %
Sodium L 125 mg 5 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Added sugars L 12,7 g 25 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 17 %280kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sodium125 mgbelow the median for sweets og desserter (median 132 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Néctar
Barcode
7896714803241
Quantity
350 g
Label serving
20 g
Category
Mælkesyltetøj
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite e/ou leite em pó integral reconstituído, açúcar, soro de leite e/ou soro de leite em pó reconstituido, glicose, amido modificado (Bacillus thu - ringensis e/ou Streptomyces viridochmogenes e/ou Agrobacterium tumefaciens, e/ou Zea mays e/ou Sphingobium herbicidorovans e/ou Dicossoma sp. elou Diabrotica firgifera e/ou Thermoccocales ssp. e Bacil - lus substillis), estabilizante citrato de sódio (INS 331) redutor de acidez bicarbonato de sódio (INS 500) e conservante sorbato de potássio (INS 202). _LEITE_ _CONTEM LACTOSE_ _NAO CONTEM GLUTEN_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doce Cremoso com Leite e Soro de Leite?

100 g of Doce Cremoso com Leite e Soro de Leite has 280 kcal. Serving, 20 g (20 g): about 56 kcal.

How much protein is in Doce Cremoso com Leite e Soro de Leite?

Doce Cremoso com Leite e Soro de Leite contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Doce Cremoso com Leite e Soro de Leite?

Doce Cremoso com Leite e Soro de Leite has 60 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doce Cremoso com Leite e Soro de Leite?

Doce Cremoso com Leite e Soro de Leite contains 6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Doce Cremoso com Leite e Soro de Leite?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896714803241. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.